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Coastal fish, festival sweets, gluten-free bhakris, two biryanis on dum, and the one khichdi that skips the overnight soak. Family recipes, written the way we actually make them — every one of them filmed.
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Nothing on the stove for that.
Try “bhakri”, “biryani”, “prawns”, or clear the filters.
The written method gets you there; the video shows you the bit that is hard to write down — how soft the dough should feel, how the tawa should sound.
Watch on YouTube